Ceylon, renamed Sri Lanka in 1972, produces fine robust teas. This Ceylon is highly aromatic with a fully rounded flavour and mild taste with a slightly sweet honey-like bouquet. Ceylon Orange Pekoe has a long wiry leaf and the infusion has a rich copper colour. This tea can also be served iced in summer.
Use 2-3g per 150ml at 90-95c for a 3 minute infusion.
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