Coffee of the Month - Burundi Kayanza Mpanga - Coffee Beans

Light - Medium Roast

fresh, champagne, cherry

This coffee has been grown in the Kayanza area of Burundi by smallholder farmers.  The plants have been cultivated at 1600-1900 m and are Red Bourbon varietal.  Once harvested the cherries are taken for wet pulping and washing to the Mpanga washing station.  The coffee is medium roasted and well balanced with floral and citrus notes reminiscent of champagne.  It has a slight cherry sweetness and gentle grapefruit acidity.

£5.50 GBP In stock

Tasting and Cupping notes

Fragrance/Aroma berry

Acidity bright

Body medium

Roast Light - Medium Roast