El Salvador La Concordia
cocoa cherry sweet biscuit
This bourbon coffee is grown under shade in the rich volcanic soil of the mountains of El Salvador. La Concordia farm is run by Eduardo Borja and his family, who are very experienced coffee growers. The coffee is balanced and sweet with a gentle acidity and honey like sweetness. It has a silky mouthfeel and a clean flavour.
Bourbon coffee plants physically have large fruit and seed, a high yield, normal size leaves, less dense than Pacamara. It produces coffee with excellent body, aroma and acidity and balanced attributes.
In the past El Salvador’s ability to consistently produce quality coffee was affected by political instability. However, in recent years El Salvador has been gaining a reputation for being able to produce some of the best gourmet single-origin arabica coffees.
£7.00 GBP In stock
Tasting and Cupping notes
Fragrance/Aroma spiced buttery biscuits
Clean Cup yes
Flavour cocoa cherry sweet
Roast Medium Roast
el salvador santa rita