Guatemala Finca Baquelito - Coffee Beans

Medium Roast

nuts, maple syrup, cherry

The farm Baquelito owned by Juan Carlos Estevez is located in Alta Verapaz, Guatemala, a region hidden in the mountains with higher than average rainfall and clay soil at a height of about 1300-1450m.  The coffee is caturra & catuai, washed processed and dried on patios. It is a sweet coffee with a rounded body.  A red wine acidity and flavours of nuts, molasses and maple syrup develop into a sweet cherry finish.  Coffee from this farm was used for 3rd place in the world barista championships in 2014

£6.00 GBP In stock

Tasting and Cupping notes

Roast Medium Roast

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