Grown in the central African Highlands, this Kenya Zawadi (meaning gift in Swahili) is grown without shade where it develops an intense flavour. It has a sweet forest fruits aroma with a sensational rich blackcurrant and cherry flavour, a juicy sweet orange acidity and a slightly chocolate finish.
In most coffee cherries there are two beans, but occasionally these are joined together and form a single round bean just like a pea. Peaberries can be sorted out from the other beans and, whilst they have all of the characteristics of our finest Kenyan coffee, they also have an added sweetness. The peaberry beans roast very evenly resulting in a fruity flavoured coffee with less acidity than normal Kenyan beans.