Thailand Doi Chaang Organic - Coffee Beans
We are delighted to offer our customers this beautiful shade grown single estate coffee. It is hand picked and sorted, fresh water washed and sun dried. It results in a complex, light, sweet and floral coffee that has medium acidity.
The story of Doi Chaang Coffee is as rich as the coffee itself. It’s set in a small village located within the Northern Thailand region of the Golden Triangle. It all began when the hill tribe families of the Doi Chang Village united together to create their own coffee company; after 20 years of cultivating and processing coffee, the farmers grew frustrated selling their high quality beans for minimal prices to coffee dealers who would blend them with other inferior coffee beans. Through their own initiative, our families decided it was time to directly offer the unique taste of their own premium, single-estate, organic Arabica coffee.
The villagers soon established themselves as independent, successful coffee producers, building their own processing plants, drying facilities, and storage warehouses. The coffee is cultivated in small family gardens with everyone committed to maintaining sustainable agriculture and having minimal impact on the natural habitat. All aspects of production are carefully monitored to ensure consistent and optimal taste in every cup of Doi Chaang Coffee.