India Monsoon Malabar - Coffee Beans

Medium-Dark Roast

Monsoon Malabar is so called because the beans are exposed to the moist monsoon winds in the indian state of kerala for a few months. From June through September, the selected beans are exposed to moisture-laden monsoon winds in well-ventilated warehouses.  The monsooning process involves careful handling, repeated spreading, raking and turning around at regular intervals. The beans absorb moisture and get significantly larger, turning a pale golden colour and take on a soft mellow flavour.  The coffee has distinct nutty and chocolate notes with a slightly spicy flavour and a clean finish.   A delicious and satisfying full bodied cup with low acidity.

£5.25 GBP In stock

Tasting and Cupping notes

Fragrance/Aroma sweet, caramel

Aftertaste smooth

Acidity very low

Body medium

Crust warm spice and sweet nut

Break dark chocolate

Flavour dry dark chocolate, blackcurrant

Roast Medium-Dark Roast

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