Kenya Peaberry Kisii

Medium Roast

from the Kanguna district with notes of blackcurrant, stone fruit, sugarcane and nutmeg.  Fruity body and bright acidity.
In most coffee cherries there are two beans, but occasionally these are joined together and form a single round bean just like a pea. Peaberries can be sorted out from the other beans and, whilst they have all of the characteristics of our finest Kenyan coffee, they also have an added sweetness. The peaberry beans roast very evenly resulting in a fruity flavoured coffee with less acidity than normal Kenyan beans.


£6.50 GBP In stock

Tasting and Cupping notes

Fragrance/Aroma caramel, maple syrup

Acidity low

Body medium-full

Crust spicy clove

Break amaretto

Flavour winey, chocolate, red fruit, berries

Roast Medium Roast